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8 dessert trends for summer

Eustacia Huen rounded up eight dessert trends heating up the summer for Forbes magazine.


Cronut inventor creates new summer treat

Dominique Ansel, inventor of the cronut, is at it again. Check out what kiwi themed treat he's cooked up for summer.


Higher gluten wheat selling well

Food aficionados may be scrambling for ingredients that are gluten free, but in the wheat market, traders can't get enough of the stuff writes Megan Durisin in the Hamilton Spectator.
 
 
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Bakers Journal Bookstore

The Book of Yields, 8th Ed.

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Featured News 
 
Featured

‘Fine’ is the f-bomb of customer service

What does the word 'fine' mean coming from your bakery's customers? Customer service expert Shep Hyken takes a close look at the word and how it doesn't always mean your customer is happy. » Read more...
 
 
Events 
 

BAC Atlantic Chapter Golf Tournament

Sept. 12, 2017
Location: Mountain Woods Golf Club, Moncton, N.B.
» Learn More

BAC Ontario Chapter Fall Golf Tournament

September 19, 2017, 2017
Location: Station Creek Golf Club, Gormley, Ont.
» Learn More

The Coffee & Tea Show

September 24-25, 2017
Location: Toronto
» Learn More