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One baker's plan to revive the boulangerie in France

Pascal Rigo, saddened by the decline in small boulangeries in France, has embarked on a crusade to make the mom-and-pop shop a growing success. The New York Times reports.

AMF hires global human resources director

International bakery equipment manufacturer AMF Bakery Systems appointed Monika Eiden as its global human resources director.

Gluten-free bread banned by Vatican

The Vatican has barred gluten-free bread from use in the Holy Communion, a law that will apply to over a billion Catholics worldwide. Beth Timmins of the Independent reports.
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Bakers Journal Bookstore

The Making of a Pastry Chef

In The Making of a Pastry Chef, pâtissière-author Andrew MacLauchlan presents more than 30 of these talented chefs, exploring with them what it is they actually do, how their own interest in dessert making developed and expresses itself, career trajectories, and more.

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Featured News 

New insight into smelling your food

Smelling your food could be linked to weight gain, suggests new research from the University of California, Berkeley. » Read more...

BAC Atlantic Chapter Golf Tournament

Sept. 12, 2017
Location: Mountain Woods Golf Club, Moncton, N.B.
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BAC Ontario Chapter Fall Golf Tournament

September 19, 2017, 2017
Location: Station Creek Golf Club, Gormley, Ont.
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The Coffee & Tea Show

September 24-25, 2017
Location: Toronto
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