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MMMM d, yyyy |
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One doesn’t go from apple pie sold on the farm to 110,000 square foot bakery overnight. For Chudleigh’s, it took roughly 18,250 nights. That’s about 50 years worth of sweet dreams.
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In the December edition of Bakers Journal, editor Laura Aiken details the changes to the annual Jake the Baker Award, including a new charity contribution for every entry received.
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Mabel's Bakery has opened its fourth and largest location in Toronto, which features a retail section overlooking a bread kitchen where customers can watch artisan bakers at work.
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Chocolates & Confections: Formula, Theory, & Technique combines artisan confectionery techniques with straightforward explanations of the theory, science, and formulas at work. Fundamental information includes ingredient function and use, chocolate processing, and artisan production techniques.
Professionals will find formulas and variations for gorgeous and delectable confections including dairy-based centers, crystalline and non-crystalline sugar confectionery, jellies, nut centers, and aerated confections.
Expanding on the award-winning first edition, this new revision provides the same comprehensive content, foolproof formulas, and step-by-step instructions readers expect, along with the very latest information and guidelines.
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This dessert pizza recipe is aptly titled Pillow of Dreams. Here’s how chef Stefano Manfredi envisioned marrying Nutella and pizza.
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January 20-24, 2018
Location: Italy — Rimini Fiera, Expo Centre
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February 25-27, 2018
Location: Enercare Centre, Toronto
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