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Chudleigh’s 50th

One doesn’t go from apple pie sold on the farm to 110,000 square foot bakery overnight. For Chudleigh’s, it took roughly 18,250 nights. That’s about 50 years worth of sweet dreams.

You give, we give

In the December edition of Bakers Journal, editor Laura Aiken details the changes to the annual Jake the Baker Award, including a new charity contribution for every entry received.

New Mabel's location features open kitchen

Mabel's Bakery has opened its fourth and largest location in Toronto, which features a retail section overlooking a bread kitchen where customers can watch artisan bakers at work.
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Bakers Journal Bookstore

The comprehensive guide to chocolate and candy making for professionals.

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Featured News 

Pizza’s sweeter side

This dessert pizza recipe is aptly titled Pillow of Dreams. Here’s how chef Stefano Manfredi envisioned marrying Nutella and pizza. » Read more...


January 20-24, 2018
Location: Italy — Rimini Fiera, Expo Centre
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February 3-6, 2018
Location: Paris, France
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RC Show 2018

February 25-27, 2018
Location: Enercare Centre, Toronto
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