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MMMM d, yyyy |
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An alliance of more than 50 food industry, civil society and farming groups is calling on the federal government to create a national food policy council to help implement its national food policy, now under development.
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A study led by University of Toronto nutritional scientists is calling on the Canadian government to outlaw junk food marketing to children, impose stricter limits on unhealthy nutrients added to foods and impose a "sugary drink tax."
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An investment deal between FODY Food Co. and private equity firm Avrio will boost FODY's distribution and development of new products for those suffering from irritable bowel syndrome.
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In The Making of a Pastry Chef, pâtissière-author Andrew MacLauchlan presents more than 30 of these talented chefs, exploring with them what it is they actually do, how their own interest in dessert making developed and expresses itself, career trajectories, and more.
Woven among the autobiographical and career data are more than 50 of the chefs' signature recipes, approachable formulas for the likes of Chocolate Polvarones (Mexican wedding cookies from Wayne Brachman, Mesa Grill, New York), Persian Mulberry-Poached Fiori Figs (Sherri Yard, Spago, Beverly Hills), and Pear Financier with Hazelnut Praline Ice Cream (Sebastien Cannone, The French Pastry School, Chicago).
This book will interest those contemplating or in a pastry career in particular, but will also appeal to readers curious about food work in general, as well as modern restaurant operation.
>> Order Now |
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A brewery in London, U.K., is combatting the problem of food waste by making an ale from fresh surplus bread that would otherwise be wasted.
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January 20-24, 2018
Location: Italy — Rimini Fiera, Expo Centre
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February 25-27, 2018
Location: Enercare Centre, Toronto
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