Researchers at Deakin University in Australia have concluded that salt and sugar are stronger influencers on food liking than fat, after studying the role of fat in the perception of "pleasantness" in sweet and salty liquid foods. Science Direct reports.» Read more...
After operating for decades in the Montreal area, Pâtisserie de Gascogne last week suddenly closed all seven stores and a production centre. Global News reports.» Read more...
Nutritional ingredient supplier Dealers Ingredients was one of 10 companies recently honoured by Global Health and Pharma (GHP) for their contributions to health care and pharmaceuticals in 2017.» Read more...
Research shows that dough with chipped chips or smeared blueberries lowers consumer perception of product quality. Handtmann’s gentle VF 800 vane cell divider and FS 510 former create a shorter product path with less friction and lower temperature rise to help maintain very high ingredient integrity for your premium quality products.
In a new poll, personalized nutrition (21 per cent) ranks as one of the most important industry trends for 2018, behind only clean label (49 per cent) and scientifically supported health claims (39 per cent). Vitafoods Europe surveyed 208 industry representatives at the end of last year.» Read more...