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Role of fat in sweet and salty foods studied

Researchers at Deakin University in Australia have concluded that salt and sugar are stronger influencers on food liking than fat, after studying the role of fat in the perception of "pleasantness" in sweet and salty liquid foods. Science Direct reports.

Montreal’s Pâtisserie De Gascogne closes suddenly

After operating for decades in the Montreal area, Pâtisserie de Gascogne last week suddenly closed all seven stores and a production centre. Global News reports.

Dealers Ingredients honoured by GHP, grows management team

Nutritional ingredient supplier Dealers Ingredients was one of 10 companies recently honoured by Global Health and Pharma (GHP) for their contributions to health care and pharmaceuticals in 2017.
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Featured News 

Vitafoods Europe to tackle personalized nutrition

In a new poll, personalized nutrition (21 per cent) ranks as one of the most important industry trends for 2018, behind only clean label (49 per cent) and scientifically supported health claims (39 per cent). Vitafoods Europe surveyed 208 industry representatives at the end of last year. » Read more...


January 20-24, 2018
Location: Italy — Rimini Fiera, Expo Centre
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February 3-6, 2018
Location: Paris, France
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RC Show 2018

February 25-27, 2018
Location: Enercare Centre, Toronto
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