Research shows that dough with chipped chips or smeared blueberries lowers consumer perception of product quality. Handtmann’s gentle VF 800 vane cell divider and FS 510 former create a shorter product path with less friction and lower temperature rise to help maintain very high ingredient integrity for your premium quality products.

>> Learn more

In the Hands of a Baker from The Culinary Institute of America helps bakers and pastry chefs identify, understand, and utilize the tools and equipment needed for successful professional baking.

This indispensable book provides in-depth information on how to choose the best equipment for any baking job—from scaling and measuring tools to cutting and confectionery tools, and from small appliances to bakeware and beyond—along with proper techniques for handling and maintaining that equipment. >> Order Now!