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Burnt grain trend gains traction

Grano arso, translated literally as “burnt grain,” has become prized by top chefs for the earthy, toasty ¬flavour it gives pasta, bread and pizza. Bloomberg News reports.

KitKat launches Ruby chocolate version

Nestlé Japan will launch the Ruby chocolate version of its KitKat brand in its Chocolatory stores in Japan and South Korea, as well as online on Jan. 19.
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Featured News 

Mini stacked and drip cakes popular says IDDBA report

Magic and fantasy cakes, drip cakes and those with contrasting themes are among popular cake styles, according to the International Dairy Deli Bakery Association’s annual industry report. » Read more...
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Ontario food and beverage processors partner with newcomer organizations

Ontario food and beverage processors have teamed up with representatives from economic development, academic and newcomer employment support services organizations to discuss how to make it easier for new Canadians to find jobs in the industry. » Read more...


February 3-6, 2018
Location: Paris, France
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RC Show 2018

February 25-27, 2018
Location: Enercare Centre, Toronto
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Anuga FoodTec 2018

March 20-23, 2018
Location: Cologne, Germany
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