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BAKERS TV: Sourdough Series Part 2

Niche TV Host Justin Bellmore has all of your latest baking industry news!
This week's episode of Bakers Journal marks the second installment of our 3-part sourdough series, and features Keith Ellis, chef professor for the Canadian Food and Wine Institute at Niagara College. Ellis shares how sourdough can be the taste differential for your bakery.

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