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MMMM d, yyyy |
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Melville, NY – Comax Flavors has released new primary research on consumers’ usage and preferences towards bread products.
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Hershey, PA – The Hershey Company has announced that they are “committed to source 100 per cent certified sustainable cocoa by 2030,” on their corporate website.
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Montreal, QC — Top food innovators from North America will be competing for funding at FoodBytes!, a food and agriculture pitch competition that encourages networking among sustainable food industries.
» Read more...
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The revised 2nd edition of How to Open a Financially Successful Bakery is an updated, comprehensive, and detailed study of the business side of bakeries.
This detailed text contains all the information you will ever need to start, operate, and manage a highly profitable bakery.
Filled with thousands of great tips and useful guidelines, never before has so much practical information about the bakery business been offered in one book.
>> Order Now! |
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Arthur Handtmann, president of the Handtmann Group advisory board, passed away on Saturday, April 14 in Biberach, Germany.
» Read more... |
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Frutarom Food Protection Solutions announced the creation of two all-natural, high-antioxidant products for reducing acrylamide.
» Learn more |
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