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MMMM d, yyyy |
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This year, over 200 exhibitors displayed their wares at the Mississauga International Centre, bringing Canada their best.
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Two different Canadian wheat commissions and an American council are collaborating on research into sourdough bread.
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Mattson’s Integrated Consumer Insights (ICI) released a U.S. study that indicated consumers responded better to food labelled “plant-based,” rather than “vegan.”
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A comprehensive, inspiring guide to the art, craft, and business of wedding cake design.
Combining inspirational cake designs, step-by-step decorating instruction, and advice on the fundamentals of running a successful cake business in a competitive market, Wedding Cake Art and Design is an invaluable guide for industry professionals and student
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Customers frequently break up with their suppliers, vendors, or partners and most don’t find it hard. Are breakups inevitable?
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