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Industry News 

Bakery Showcase 2018 highlights

This year, over 200 exhibitors displayed their wares at the Mississauga International Centre, bringing Canada their best.

Cross-border initiative studies gluten

Two different Canadian wheat commissions and an American council are collaborating on research into sourdough bread.

“Plant-based” reads better than “vegan”

Mattson’s Integrated Consumer Insights (ICI) released a U.S. study that indicated consumers responded better to food labelled “plant-based,” rather than “vegan.”
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Why companies lose customers (and what to do about it)

Customers frequently break up with their suppliers, vendors, or partners and most don’t find it hard. Are breakups inevitable? » Read more...


June 10-12, 2018
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