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MMMM d, yyyy |
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A Canadian and Chinese collaborated study funded through the Natural Sciences and Engineering Research Council of Canada (NSERC) found that baking sugar might burn off some of its caloric content.
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“Disruption” is a term that is often heard in many industries, but how can bakers learn to shake up their trade or just survive in an increasingly digital world?
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RATIONAL, the manufacturer of combi-steamers, announced the launch of the new UltraVent and UltraVent Plus recirculating hoods for SelfCookingCenter® models 61/101 and 62/102.
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A comprehensive, inspiring guide to the art, craft, and business of wedding cake design.
Combining inspirational cake designs, step-by-step decorating instruction, and advice on the fundamentals of running a successful cake business in a competitive market, Wedding Cake Art and Design is an invaluable guide for industry professionals and students.
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Lallemand is expanding its range of Instaferm® VitaD® yeast products, with the introduction of Instaferm® Inactive VitaD® Plus Concentrate.
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May 5-6, 2019
Location: Palais des congrès de Montréal
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