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Bakers Journal interviewed biologist Dr. Wilhemina “Willy” Kalt after her appearance on The Today Show, about how blueberries contain a compound that kills free radicals in the human body.
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The winner of the International Dairy Deli Bakery Association’s (IDDBA) 23rd Annual Cake Decorating Challenge is Lindsay Anderson of Lunds & Byerlys in Minneapolis, Minnesota.
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American business-to-business trade show and conference producer, Emerald Expositions, has announced the launch of the International Artisan Bakery Expo (IABE).
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Kaakao, a London, UK-based chocolate maker has created a chocolate bar that uses dates in place of sugar, and are fighting EU legislators to have their confection legally identified as chocolate.
» Read more...
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The only book with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately.
Revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields.
With helpful worksheets; a clear organization by food type; and a convenient, durable comb binding, The Book of Yields, Eighth Edition is a must-have resource.
>> Order Now! |
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May 5-6, 2019
Location: Palais des congrès de Montréal
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July, 8, 2018
Location: Argonaut Rowing Club, 1225 Lake Shore Blvd W, Toronto, ON.
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