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Inspecting wet and conductive products has for many years presented bakers with a number of challenges. Fortress Technology’s Interceptor has achieved a new level of sensitivity by conquering "product effect."
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Now in its 21st year, Taste Canada Awards / Les Lauréats des Saveurs du Canada has announced the shortlist of cookbooks and food blogs competing for one of seven coveted culinary writing award categories.
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Toronto charity event CCCO2018 raised over $91 000 in a competition that pitted amateur bakers against professionals to find the city’s best chocolate chip cookie.
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In the wake of the Hardie sexual misconduct scandal and the #MeToo movement, Restaurants Canada created a guide to help people in the food industry learn how to foster a positive workplace culture to strengthen their business.
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A comprehensive, inspiring guide to the art, craft, and business of wedding cake design.
Combining inspirational cake designs, step-by-step decorating instruction, and advice on the fundamentals of running a successful cake business in a competitive market, Wedding Cake Art and Design is an invaluable guide for industry professionals and students.
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May 5-6, 2019
Location: Palais des congrès de Montréal
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July, 8, 2018
Location: Argonaut Rowing Club, 1225 Lake Shore Blvd W, Toronto, ON.
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