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Industry News 

Hydrosol creates sugarless sweeteners

With world-wide efforts to curb childhood obesity and diabetes, sugar reduction creates challenges in baking and confectionary: Hydrosol offers a system that sweetens without compromising texture, flavour or mouth-feel.

Briess receives Business Friend of the Environment Award

Briess Malt & Ingredients Co. has been named a 2018 Business Friend of the Environment by Wisconsin Manufacturers & Commerce (WMC.)

Company offers spare parts for DIY packaging equipment

The Stafford Manufacturing Corporation has launched a line of couplings and components for designing and building packaging equipment.

Food descriptions that trigger higher sales

The words you use in your bakery's social media account and your display case matter: Are you using "trigger words" that fire up your sales? Read on to find the words that consumers responded to the most when buying pastry.
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Bakery Showcase 2019 Trade Show & Conference

May 5-6, 2019
Location: Palais des congrès de Montréal
» Learn More