A guide to making artisan breads practically and profitably, "Bread Baking: An Artisan's Perspective" includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking.

Written for both experienced and novice bakers, this book contains more than 150 helpful photos and drawings that illustrate techniques and showcase beautiful artisan bread products.

Covering the business of bread-making, this book features practical advice from successful artisan bakers as well as forty plus tested artisan bread formulas, including ciabatta, pain au levain, bagels, honey whole wheat, croissants, and many more. >> Find Your Egg Solution