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Sept. 6, 2018
Industry News 
 

Lallemand’s Bakery Seminar at IBA

Lallemand hosted the Raising Ahead Bakery Seminar during IBA 2018 in Munich. This 90-minute session was packed with valuable information for everyone in the baking industry.


“Bagel Battle” aimed to find out which city has the best bagel

It all began with the simple, but controversial question: Which city has the best bagels: Was it New York, Toronto, or Montreal?


Italy's HostMilano show features new bakery niche industries

Milan, Italy – Preparations are underway for HostMilano, a professional hospitality event that highlights bread, pizza, pasta, coffee, ice cream, tableware and food technology.


Puratos’ Clean(er) label fruit filling

Puratos Canada, the Canadian arm of global Belgium-based brand Puratos has launched a new product line of ready-to-use fruit fillings, named Topfil.
 
 
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Bakers Bookstore

Baking & Pastry: Mastering the Art & Craft, 3rd Ed.

The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated.

Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the third edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts. >> Find Your Egg Solution
 
Events 
 

Bakery Showcase 2019 Trade Show & Conference

May 5-6, 2019
Location: Palais des congrès de Montréal
» Learn More