Bakers Journal This Week: Canadian grain products opening up to Asian markets.

Bakers Journal editor Naomi Szeben has all of your latest baking industry news! In this episode of Bakers Journal This Week: The Asian market is opening up to potential markets for Canadian flour, grains and livestock as Hong Kong is developing an interest in Italian olive oil. Plus, two new faces at the Puratos Group: Tune in to Bakers Journal This Week to find out more.

>> Subscribe to Bakers Journal magazine HERE

>> Find Bakers Journal on Facebook HERE

>> Follow on Twitter @BakersJournal >> Watch video