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Nov. 15, 2018
Industry News 

U.S. firm creates vaccine to treat celiac disease

Iba 2018 wrapped up its five day trade show in Munich on September 20, 2018. The show featured new additions to its growing repertoire, such as offering digital solutions to bakeries, and adding a speakers corner.

Professional e-learning platform for chocolatiers

A “freemium” platform for online learning has been designed for chocolatiers and chefs who want to improve their technique, but don’t have much time.

Solvay announces new R&D lab for vanillin

Natural and functional vanillin and ethyl-vanillin ingredients provider, Solvay, announced the opening of its new Vanil’Expert Center (VEC).

Puratos co-creates online artisanal e-store

Puratos and Belgian start-up, have created an online platform for artisanal bakers to sell their wares.

Chef Christophe Adam talks about staying inspired

Famous French pastry chef Christophe Adam talks about his thirty-plus years in pastry, and what it takes to run a global chain of éclair boutiques without getting bored.
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