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Nov. 15, 2018 |
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Iba 2018 wrapped up its five day trade show in Munich on September 20, 2018. The show featured new additions to its growing repertoire, such as offering digital solutions to bakeries, and adding a speakers corner.
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A “freemium” platform for online learning has been designed for chocolatiers and chefs who want to improve their technique, but don’t have much time.
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Natural and functional vanillin and ethyl-vanillin ingredients provider, Solvay, announced the opening of its new Vanil’Expert Center (VEC).
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Puratos and Belgian start-up, Bakkersonline.be have created an online platform for artisanal bakers to sell their wares.
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Famous French pastry chef Christophe Adam talks about his thirty-plus years in pastry, and what it takes to run a global chain of éclair boutiques without getting bored.
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The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated.
Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the third edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts.
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May 5-6, 2019
Location: Palais des congrès de Montréal
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