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Nov. 29, 2018 |
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Market research company Innova Market Insights revealed the top three trends that will shape the way baking and food services are marketed.
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The International Dairy Deli Bakery Association’s™ (IDDBA) 24th annual Cake Decorating Challenge is approaching and they're excited for this year’s talented creations.
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A new concept from Arla Foods Ingredients will help cookie manufacturers tap into the high-protein and healthy indulgence trends while overcoming technical challenges.
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Metal detection specialist Fortress Technology will reveal its latest pathogen cross contamination deterrent - the Meat Pump Pipeline at the International Production & Processing Expo.
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Salt of the Earth, Ltd., announced exclusive distribution agreements for Australia, Poland, South Africa, and Thailand of its clean-label flavour enhancement and sodium reduction ingredient.
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The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated.
Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the third edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts.
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May 5-6, 2019
Location: Palais des congrès de Montréal
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