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Dec. 13, 2018
Industry News 

Winners for George Brown College’s Annual Gingerbread Contest

32 of George Brown College’s most talented Culinary Arts students made four judges lives’ most challenging on Monday, November 26.

Yeast-based enzyme called Acryleast designed to reduce acrylamides

Kerry signed a license agreement with Renaissance BioScience Corp to supply Renaissance’s Acryleast, a non-GMO acrylamide-reducing yeast enzyme, to food and beverage manufacturers, starting in 2019.

Prices for Fairtrade cocoa to increase

Fairtrade International will raise the Fairtrade Minimum Price for conventional cocoa from $2,000 to $2,400 per metric tonne at the point of export (FOB), marking a 20 per cent increase.

Comax Flavors expands, opens two new facilities in China

Comax Flavors announced the opening of two new facilities in China: On is a R&D Innovation Centre in Shanghai and the other a flavour manufacturing facility in Huaibei City, Anhui Province.

Nourish Marketing's finds shifts in food trends

Where consumers in 2018 were concerned with "disruptions" in the food industry, 2019 will be about "shifting," according to Nourish Marketing.
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