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Dec. 13, 2018 |
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32 of George Brown College’s most talented Culinary Arts students made four judges lives’ most challenging on Monday, November 26.
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Kerry signed a license agreement with Renaissance BioScience Corp to supply Renaissance’s Acryleast, a non-GMO acrylamide-reducing yeast enzyme, to food and beverage manufacturers, starting in 2019.
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Fairtrade International will raise the Fairtrade Minimum Price for conventional cocoa from $2,000 to $2,400 per metric tonne at the point of export (FOB), marking a 20 per cent increase.
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Comax Flavors announced the opening of two new facilities in China: On is a R&D Innovation Centre in Shanghai and the other a flavour manufacturing facility in Huaibei City, Anhui Province.
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Where consumers in 2018 were concerned with "disruptions" in the food industry, 2019 will be about "shifting," according to Nourish Marketing.
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The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated.
Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the third edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts.
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May 5-6, 2019
Location: Palais des congrès de Montréal
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