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January 3, 2019
Industry News 

Demand for Canadian durum is down in two leading markets

The Canadian Wheat New Crop Missions 2018 are taking place over six weeks and includes missions to 17 top markets for wheat and durum. The current market is difficult for durum growers, as prices are well below the cost of production.

Pantone's 2019 Colour of The Year is cupcake-friendly

Pantone announced its Colour of The Year for 2019, and it's perfect for icing, cupcakes and macarons

Callebaut announces progress towards sustainable chocolate

Barry Callebaut, the manufacturer of high-quality chocolate and cocoa products, announced that as of December 6th that 44 per cent of the cocoa and 44 per cent of the other ingredients that they use for its products are sustainably sourced.

Corbion joins North American Sustainable Palm Oil Network

Corbion, global supplier of sustainable bio-based food and biochemical ingredients, has signed on as a member of the North American Sustainable Palm Oil Network (NASPON), through which major industry players in the region are collaborating to create a greener palm oil supply chain.
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Bakery Showcase 2019 Trade Show & Conference

May 5-6, 2019
Location: Palais des congrès de Montréal
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June 2-4, 2019
Location: Orlando, Florida
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