Bakers Journal This Week: Acrylamide A Growing Concern for Bakers

Bakers Journal editor Naomi Szeben has all of your latest baking industry news! In this episode of Bakers Journal This Week: Acrylamide is a growing concern for bakers, since its identification as a potential carcinogen.Find out how a partnership between two companies might help fight this dangerous enzyme; Canada’s food guide gets both bouquets and brickbats; Rudolph Sales announces a new director.

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