| |
| |
 |
 |
| |
 |
|
March 14, 2019 |
|
| |
The International Baking Industry Exposition (IBIE), commonly known as the Baking Expo™, is set for September 7-11, 2019, announces its largest education program to date and the broadest offering in the industry, with more than 100 sessions.
» Read more...
Puratos’ Vivafil range of preservative-free fruit fillings was selected as the winner of the American Society of Baking’s (ASB) 2019 Innovation Award in the Health, Wellness and Nutrition category.
» Read more...
Who wouldn’t want to see themselves on the cover of Canada’s most popular baking trade magazine? The Jake the Baker Contest is looking for a bakery that helps its community. The winning entry is awarded travel and accommodations to Montreal, and a ticket to the Bakery Showcase.
» Read more...
PhD student Aurélie Jouanin published a thesis that postulates that gene editing on wheat plants could make gluten safe for celiacs.
» Read more...
Reading Bakery Systems (RBS), a manufacturer of innovative baking and process systems, has announced it will partner with Incomec, a Belgium-based manufacturer of popping/puffing equipment, to supply popped snack systems within the United States.
» Read more...
|
| |
|
| |
This is what your baking business demands. When it comes to eggs, you simply need them to perform. EggSolutions will work with you to find the egg solution that fits your baking needs – and your budget. Whether you need whole egg, just egg whites or just yolk, EggSolutions offers liquid, frozen or dried options that meet the highest food safety standards. And because we understand the complexities of baking operations, our service team will go over & above to make sure you get your egg products when you need them.
>> Find Your Egg Solution |
| |
|
| |
May 5-6, 2019
Location: Palais des congrès de Montréal
» Learn More
|
| |
| |
