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March 28, 2019 |
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Food is love, and if you love food and your community, share your story with us. The winning entry will be on the cover of Bakers Journal, win a trip to Montreal with hotel and airfare included, plus a free ticket to the bakery showcase!
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Vegan-friendly and plant-based creams are gaining popularity in the baking industry, and Dupont Nutrition & Health is applying for a patent for its Grindsted line of dairy alternatives.
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Hobart, the premium commercial food equipment manufacturer known for designing and building industrial bakery mixers, is pleased to announce the winner of the 12th custom-designed mixer giveaway at the 2019 International Pizza Expo in Las Vegas.
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SweetWARE, the manufacturer of restaurant and bakery software, celebrates the nutraCoster’s 25-year anniversary with the announcement of the general release of nutraCoster Professional 3.0.
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Dupont unveiled a new line of Danisco Enzymes for the Bakery Industry.
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Mars, Incorporated announced the launch of its Seeds of Change™ Accelerator program to help early stage food-focused companies fast-track growth and live their purpose to build a healthier and more sustainable future.
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… that spelt is once again a real trend? Its fine aroma and the nutty taste make it a popular deli-cacy not only among gourmets. Due to the ideal composition of all the important nutrients, the easily digestible grain is also rated very highly by all nutrition-conscious consumers.
IREKS NORTH AMERICA Ltd. – Now you have a choice!
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May 5-6, 2019
Location: Palais des congrès de Montréal
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