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A message from Bakers Journal This Week |
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Bakers Journal This Week has the baking industry news you need. In this episode of Bakers Journal This Week: Electrolux Professional announces the retirement of one of their key executives; Plant-based solutions are becoming affordable for dairy-free baking and Highlights from the International Artisan Bakery Expo and the Pizza Expo are shared with our readers.
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This episode is brought to you by: Redpath
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