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April 11, 2019 |
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FoodChain ID will host a free webinar titled “Solving the Challenges of Complex Supply Chains” to address supplier management, ingredient hazards, FSMA and GFSI compliance, and foreign supplier verification.
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The conference topics for this year’s Bakery Showcase feature the topics every baker needs to know about food and labelling regulation as well as the challenges and opportunities that E-commerce presents.
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According to the latest publication from Meticulous Research®, the global bakery processing equipment market is expected to grow by 6.6 per cent from 2018 to reach $19,555.1 million by 2024.
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Bakers Journal is pleased to announce the two winners for the "Early Bird" prize for the 2019 Jake the Baker Award.
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Kevin Ryan, Christina Tosi, Seth Godin, Barb Stuckey, and IDDBA’s own Mike Eardley and Rick Findlay will all make a debut at IDDBA19.
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Larson Electronics, a Texas-based company with over 40 years of experience in the industrial lighting sector, announced the release of an explosion-proof LED light fixture for use in hazardous and flammable locations.
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This is what your baking business demands. When it comes to eggs, you simply need them to perform. EggSolutions will work with you to find the egg solution that fits your baking needs – and your budget. Whether you need whole egg, just egg whites or just yolk, EggSolutions offers liquid, frozen or dried options that meet the highest food safety standards. And because we understand the complexities of baking operations, our service team will go over & above to make sure you get your egg products when you need them.
>> Find Your Egg Solution |
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May 5-6, 2019
Location: Palais des congrès de Montréal
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