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April 25, 2019 |
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A sure sign of spring is the increase of frozen treats like gelato, being sold in cones, cups and tubs. Host Milano is on top of the facts: With wider varieties of flavours, more awareness to food allergies and intolerances, gelato is on a steady rise.
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PhD doctorate Quoc Cuong Nguyen, studied how food texture can affect consumers’ perception of satiety, at the food research institute NOFIMA.
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The International Baking Industry Exposition (IBIE), commonly known as the Baking Expo™, is pleased to announce a new experiential attendee offering at the upcoming IBIE 2019. Virtual Bakery Tours with enhanced content from IBIE.
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… that spelt is once again a real trend? Its fine aroma and the nutty taste make it a popular deli-cacy not only among gourmets. Due to the ideal composition of all the important nutrients, the easily digestible grain is also rated very highly by all nutrition-conscious consumers.
IREKS NORTH AMERICA Ltd. – Now you have a choice!
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IDDBA has announced the three contestants chosen to participate in the 24th annual Cake Decorating Challenge to be held at IDDBA19.
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Rousselot®, a global producer of gelatine and collagen peptides, and Pharmatech, one of Norway’s largest manufacturers of natural medicine and health products, are collaborating to bring fortified confectionery to the EMEA market.
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Toronto's Fresh City, an award-winning urban farm and omni-channel retailer, announced today that it has acquired Mabel's Bakery & Specialty Foods.
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MenuSano is an online tool that lets you analyze your recipes, display their nutritional value, and print labels. No need to send your food items out for costly lab analysis - MenuSano brings the lab to you!
>> Try a FREE 5 Day Trial Today |
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May 5-6, 2019
Location: Palais des congrès de Montréal
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