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May 9, 2019
Industry News 

Puratos finds key food trends from 3-year study

Puratos has released some key insights into the consumer trends and the future of bakeries, with the results of a three-year study.

2019 Jake The Baker Award Winner announced

The 2019 Jake the Baker award, given to a North American bakery that demonstrates charity or community involvement was awarded on May 5, 2019 at the Montreal Palais de Congrès.

Free webinar informs against food fraud

SGS will host a 45-minute webinar followed by a 15 minute Q&A to discuss how isotope analysis can be used in identifying the authenticity of vanilla flavours.
Sponsored Spotlight 

Dividing with Accuracy

Very minor weight changes in your dough can make all the difference in your profitability – or when weights & measures come checking. That’s just one reason why Handtmann VF 800 and SE 442 Divider with +/- 1% scaling precision can be your most consistently powerful dough-dividing business partner.

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AgriInnovate fund boosts Canadian food industries

Minister of Agriculture and Agri-Food Marie-Claude Bibeau, along with Member of Parliament (Vaughan-Woodbridge) Francesco Sorbara announced a fund is aimed at supporting small food processing businesses in Canada. » Read more...

HMA meets growing demand for Halal food inspection

The Halal Monitoring Authority (HMA), Canada’s only certification body that monitors food production at every step, is committed to integrating directly into existing supply chains and work hand-in-hand with businesses looking to enter into the growing halal Market. » Read more...
Sponsored Spotlight 

Gluten Free Breads & Cakes

This statement started our journey to create gluten-free products around 20 years ago.

Why should coeliac sufferer eat something that is inferior to normal baked goods? We do not want to create products that are just okay.

We want to make fantastic baked goods that everybody would love to eat!

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IBIE | International Baking Industry Exposition

September 7-11, 2019
Location: Las Vegas, Nev.
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