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June 6, 2019
Industry News 
IBIE 2019

Entenmann’s searching for a “Chief Donut Officer”

The search for the country's biggest donut devotee is on! Entenmann's® Bakery, a division of Bimbo Bakeries USA, announced today it is now accepting entries for its sweetest honourary title ever – Chief Donut Officer.

Kason offering QUICK-SHIP program for some models

Certain models of Kason Centri-Sifter™ centrifugal sifters are now available for shipment in 5 to 7 business days through a new QUICK-SHIP program announced by Kason Corporation.

Canadian company wins Ruby Award for sustainable packaging

Cascades Inc. a paper packaging company won the Ruby Award for innovation of the year in the confectionery industry, thanks to its recyclable and insulating container northbox®.
Sponsored Spotlight 

Dividing with Accuracy

Very minor weight changes in your dough can make all the difference in your profitability – or when weights & measures come checking. That’s just one reason why Handtmann VF 800 and SE 442 Divider with +/- 1% scaling precision can be your most consistently powerful dough-dividing business partner.
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Kwik Lok creates sustainable bag closures

The Kwik Lok Corporation introduced Eco-Lok, a bag closure made with sustainable materials, the first step in the company’s drive to reduce its environmental impact. » Read more...

Ashworth releases new conveyor belt design

Ashworth releases SpiralPlast, a new line of all-plastic low tension spiral belts. » Read more...

Get funding for your bakery staff

The costs associated with finding, training and retaining employees is high. Investing in new employees is often seen as a gamble, as the new employee might not be a good fit. Here’s how to find and train staff without breaking the bank. » Read more...
Sponsored Spotlight 
Annex Bookstore

The Pastry Chef’s Companion

A Comprehensive Resource Guide for the Baking & Pastry Professional

With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef’s Companion combines the best features of a dictionary and an encyclopedia.

In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms.

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IBIE | International Baking Industry Exposition

September 7-11, 2019
Location: Las Vegas, Nev.
» Learn More