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July 18, 2019 |
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Surveillance and enforcement actions by the Canadian Food Inspection Agency (CFIA) prevented nearly 12,800 kg of adulterated honey from entering the Canadian market.
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This year’s IBIEducate is offering more than 100 seminars and hands-on training sessions, inspired by feedback from last year’s attendees.
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Ardent Mills announced it has further invested in organic capabilities and The Annex by Ardent Mills through its acquisition of a grain elevator in Klamath Falls, Oregon.
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This mix is ideal for the production of fruit and vegetable cakes like banana, carrot and zucchini! It has perfectly paired notes of spices- cinnamon and nutmeg.
If you love cake and spices then try our IREKS SPICE CAKE MIX!
>> Learn more |
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Alberta’s government ushered in critically needed labour reforms which will provide welcome relief for the province’s struggling foodservice sector.
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The judging panel has been confirmed for FCSI’s 2019 Start Me Up Innovation Awards, supported by Electrolux Professional. The awards will showcase new products or concepts launched by independent start-up companies.
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The demand for sustainable packaging among consumers and brand owners all over the world is growing at an exponential rate, which in many cases drives the demand to replace plastic packaging.
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Baking for Special Diets teaches readers how to widen the scope of their offerings and create flavorful recipes to meet all kinds of dietary needs.
This text explains the wide range of dietary challenges of which pastry chefs and bakers should be conscious, including celiac disease, diabetes, high blood pressure, high cholesterol, kosher diets, and more.
From Low-Fat Vanilla Mousse and Reduced-Calorie Linzer Cookies to Sugar-Free Crème Caramel and Vegan Boston Cream Pie, Baking for Special Diets provides chefs with an arsenal of recipes that are healthy, versatile, and always delicious.
>> Order now! |
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