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July 18, 2019
Industry News 
Host Milano

CFIA confiscates adulterated honey

Surveillance and enforcement actions by the Canadian Food Inspection Agency (CFIA) prevented nearly 12,800 kg of adulterated honey from entering the Canadian market.

IBIE 2019 Offering more education and more exhibits

This year’s IBIEducate is offering more than 100 seminars and hands-on training sessions, inspired by feedback from last year’s attendees.

Ardent Mills commits to organic, local grain with new grain elevator

Ardent Mills announced it has further invested in organic capabilities and The Annex by Ardent Mills through its acquisition of a grain elevator in Klamath Falls, Oregon.
Sponsored Spotlight 
Ireks Spice Cake Mix

Ireks Spice Mix

This mix is ideal for the production of fruit and vegetable cakes like banana, carrot and zucchini! It has perfectly paired notes of spices- cinnamon and nutmeg.

If you love cake and spices then try our IREKS SPICE CAKE MIX! >> Learn more

Alberta’s labour reform aims to help food industry

Alberta’s government ushered in critically needed labour reforms which will provide welcome relief for the province’s struggling foodservice sector. » Read more...

Start Me Up Innovation Awards announces judges

The judging panel has been confirmed for FCSI’s 2019 Start Me Up Innovation Awards, supported by Electrolux Professional. The awards will showcase new products or concepts launched by independent start-up companies. » Read more...

Bosch’s collaboration results in sustainable packaging product

The demand for sustainable packaging among consumers and brand owners all over the world is growing at an exponential rate, which in many cases drives the demand to replace plastic packaging. » Read more...
Sponsored Spotlight 
Annex Bookstore

Baking for Special Diets

Baking for Special Diets teaches readers how to widen the scope of their offerings and create flavorful recipes to meet all kinds of dietary needs.

This text explains the wide range of dietary challenges of which pastry chefs and bakers should be conscious, including celiac disease, diabetes, high blood pressure, high cholesterol, kosher diets, and more.

From Low-Fat Vanilla Mousse and Reduced-Calorie Linzer Cookies to Sugar-Free Crème Caramel and Vegan Boston Cream Pie, Baking for Special Diets provides chefs with an arsenal of recipes that are healthy, versatile, and always delicious. >> Order now!

IBIE | International Baking Industry Exposition

September 7-11, 2019
Location: Las Vegas, Nev.
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Host Milano

October 18-22, 2019
Location: Milano, Italy
» Learn More