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September 12, 2019 |
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SweeGen, a nature-based sweetener company, announced the launch of its advanced stevia-based sugar reduction platform, BESTEVIA® Taste Solutions.
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Confusion among honey consumers in Canada and the United States reached its peak over the last few weeks when the Canadian Food Inspection Agency and a lawsuit filed in Kansas alleged that the honey industry in both countries is "rife with fraud."
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A surge of momentum calling for regulation changes to permit CBD in Natural Health Products has been seen last month, following the launch of the Canadian Health Food Association's (CHFA) campaign, CBD is Natural. This could change the way bakers work with CBD for the health food market.
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This mix is ideal for the production of fruit and vegetable cakes like banana, carrot and zucchini! It has perfectly paired notes of spices- cinnamon and nutmeg.
If you love cake and spices then try our IREKS SPICE CAKE MIX!
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Interest in CBD is strongest in the food and beverage industry, where year-over-year social mention growth was 189 per cent, according to Signals Playbook™. Numerous estimates put the CBD food and beverage market value in the billion dollar range.
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IBIE, in partnership with Snack Food & Wholesale Bakery, announced the 2019 BEST in Baking Program top honours and qualifiers who will be recognized and celebrated during the triennial trade show September 7-11, 2019 in Las Vegas.
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This is what your baking business demands. When it comes to eggs, you simply need them to perform. EggSolutions will work with you to find the egg solution that fits your baking needs – and your budget. Whether you need whole egg, just egg whites or just yolk, EggSolutions offers liquid, frozen or dried options that meet the highest food safety standards. And because we understand the complexities of baking operations, our service team will go over & above to make sure you get your egg products when you need them.
>> Find Your Egg Solution |
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Redpath® Sugar launched its new product line, Redpath® Collection: The Canadian heritage brand's new product line kicks off with two distinct sugars with plans to add additional unique products in the future.
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The Société du réseau ÉCONOMUSÉE will receive a non-repayable contribution of $600,000 over three years.
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