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 A message from Bakers Journal This Week 

Baking research key to productivity

Bakers Journal editor, Naomi Szeben has the news you need. In this week's episode, we find out what industry experts are doing to stay ahead of the curve. The baking industry will be pleased to learn about the annual Symposium of Bread, the RC Show, and what Puratos is doing to encourage innovation in patisserie and chocolate creation.

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