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November 7, 2019
Industry News 

RC Show returns; ‘Diversify and Thrive’ is theme

From sustainability to baking with cannabis, the RC Show offers a range of experts and topics for all elements of the food industry.

Lallemand announces yeast price increase

Lallemand Baking announced a price increase, effective December 1 and/or as current contracts expire.

Puratos opens new Innovation Centre in Chicago

Puratos has invested $1.5 million into a 6,700-square-foot facility in a historic building that once housed The World's Fair in Chicago.

Fourth International Bread Symposium announces dates

The symposium is now accepting submissions for speakers to join the international panel of bakers and bread experts.
Sponsored Spotlight 

Ireks Spice Mix

This mix is ideal for the production of fruit and vegetable cakes like banana, carrot and zucchini! It has perfectly paired notes of spices- cinnamon and nutmeg.

If you love cake and spices then try our IREKS SPICE CAKE MIX! >> Learn more

Comax Flavors unveils Sweet on Caramel Collection

Comax Flavors' new Sweet on Caramel collection features a nostalgic range of caramel flavourings. They are available in natural, liquid, non-GMO and water-soluble formulas. » Read more...

OK Frozen Dough rolls out new look

The western Canada-based company features a streamlined website and new logo. » Read more...

Corbion helps food bank for the holidays

Employees from company’s Lenexa and Grandview locations packed more than 11,000 boxes of holiday meals to feed KC Metro families at Thanksgiving. » Read more...
Sponsored Spotlight 
Annex Bookstore

Bouchon Bakery

Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery

The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you’ll find recipes for the beloved TKOs and Oh Ohs (Keller’s takes on Oreos and Hostess’s Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. >> Order now
More News 

Torontonians ‘d’éclair’ their love for Nügateau

Nügateau, a bakery that specializes exclusively in éclairs now has a permanent kiosk in Toronto. The Square One locale also offers pastry customization for events and holidays. » Read more...

Taura introduces new fruit solutions

Taura Natural Ingredients' new fruit solution JusFruit Fibre+ is available as a standalone snack, a paste, or an inclusion in healthy snacks. » Read more...

Rubicon Bakers’ new seasonal holiday line

Certified Kosher cakes bring cheer in more ways than one: The certified B corporation hires and supports those with significant barriers to employment. » Read more...