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December 5, 2019 |
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The Ontario government is offering rebates for bakeries, restaurants and caterers, regardless of size.
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The Association wants to provide tax relief and eliminate inter-provincial trade barriers to protect the Canadian food industry, among other issues.
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For Christmas, Channukah and other holiday baking needs, Sprinkle Pop adds a creative touch to sprinkles. Personalize corporate gifts with customized sprinkles:
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This mix is ideal for the production of fruit and vegetable cakes like banana, carrot and zucchini! It has perfectly paired notes of spices- cinnamon and nutmeg.
If you love cake and spices then try our IREKS SPICE CAKE MIX!
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Canadian labeling not far behind, as Ruby Chocolate is now no longer considered a couverture chocolate in the United States.
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Monk fruit may have sugar-reducing applications in baking and low-sugar dessert production.
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A new Canadian baking show will be using Ardent Mills flour on set:
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A must-have guide for successful bakery and pastry operations.
In the Hands of a Baker, from The Culinary Institute of America, this book helps bakers and pastry chefs identify, understand, and utilize the tools and equipment needed for successful professional baking.
This valuable resource also features step-by-step instructions with supporting photography and illustrations throughout.
>> Order now |
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The winners of 2019’s Annual Gingerbread House Contest wasn’t an easy pick, as all of the entries were adorable.
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The improved compact design is suitable for processing compostable and recycled materials.
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The company announced its commitment to ensuring that their packaging “does not make it to landfill or our oceans.”
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