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December 19, 2019 |
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Get a sneak preview of what next-year's food trends will bring. Stay ahead of the curve and read on.
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In support of its "24 Days of Cookies" contest taking place this December, a vintage milk truck will make deliveries to outdoor venues as well as visit first responders who make our communities better year-round.
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The flour-milling and ingredient company shares the science behind food safety and why it matters, giving out a few friendly food safety reminders.
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This mix is ideal for the production of fruit and vegetable cakes like banana, carrot and zucchini! It has perfectly paired notes of spices- cinnamon and nutmeg.
If you love cake and spices then try our IREKS SPICE CAKE MIX!
>> Learn more |
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Bean-to-bar, cannabis-infused chocolate will revive a once-defunct factory, while boosting cannabis products in the province.
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Aryzta Canada, a frozen baked goods manufacturer, introduces the Mette Munk line of authentic Danish pastries to Canada.
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Producing croissants, breads, and frozen baked goods such as garlic bread for large private label brands such as Weston Group and Sobeys, the company was transferred to CIBC’s special loans group in early October, and is now owing millions.
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This book combines artisan confectionery techniques with straightforward explanations of the theory, science, and formulas at work. Fundamental information includes ingredient function and use, chocolate processing, and artisan production techniques.
Professionals will find formulas and variations for gorgeous and delectable confections including dairy-based centers, crystalline and non-crystalline sugar confectionery, jellies, nut centers, and aerated confections.
Expanding on the award-winning first edition, this new revision provides the same comprehensive content, foolproof formulas, and step-by-step instructions readers expect, along with the very latest information and guidelines.
>> Order now |
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A Danish emulsifier specialist company won an award for reducing its net CO2 emissions from all of its global production sites to zero.
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Voortman Cookies Limited, a manufacturer of premium, branded wafers as well as sugar-free and specialty cookies, was acquired from Swander Pace Capital for an American company.
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Ten cents of every loaf of State St. Wheat will help the Bread Lab support the cultures and traditions of artisanal bread.
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