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December 19, 2019
Industry News 

Top food industry trends for 2020

Get a sneak preview of what next-year's food trends will bring. Stay ahead of the curve and read on.

DFO and Gay Lea Foods deliver treats in Ontario

In support of its "24 Days of Cookies" contest taking place this December, a vintage milk truck will make deliveries to outdoor venues as well as visit first responders who make our communities better year-round.

Ardent Mills’ flour safety reminder

The flour-milling and ingredient company shares the science behind food safety and why it matters, giving out a few friendly food safety reminders.
Sponsored Spotlight 

Ireks Spice Mix

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Hummingbird Chocolate generates buzz

Bean-to-bar, cannabis-infused chocolate will revive a once-defunct factory, while boosting cannabis products in the province. » Read more...

Aryzta Canada unveils artisanal frozen pastry line

Aryzta Canada, a frozen baked goods manufacturer, introduces the Mette Munk line of authentic Danish pastries to Canada. » Read more...

Le Bon Croissant in receivership

Producing croissants, breads, and frozen baked goods such as garlic bread for large private label brands such as Weston Group and Sobeys, the company was transferred to CIBC’s special loans group in early October, and is now owing millions. » Read more...
Sponsored Spotlight 
Annex Bookstore

Chocolates & Confections: Formula, Theory, & Technique

This book combines artisan confectionery techniques with straightforward explanations of the theory, science, and formulas at work. Fundamental information includes ingredient function and use, chocolate processing, and artisan production techniques.

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Expanding on the award-winning first edition, this new revision provides the same comprehensive content, foolproof formulas, and step-by-step instructions readers expect, along with the very latest information and guidelines. >> Order now
More News 

Global emulsifier manufacturer wins another environmental award

A Danish emulsifier specialist company won an award for reducing its net CO2 emissions from all of its global production sites to zero. » Read more...

Voortman Cookies Ltd. Bought for nearly $425 million

Voortman Cookies Limited, a manufacturer of premium, branded wafers as well as sugar-free and specialty cookies, was acquired from Swander Pace Capital for an American company. » Read more...

Bread Lab Collective teams with Zingerman’s Bakehouse

Ten cents of every loaf of State St. Wheat will help the Bread Lab support the cultures and traditions of artisanal bread. » Read more...