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Puratos resolves to remove ADA and SALP, and provide healthier solutions by the end of 2020.
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Two grand prize winners will receive a trip to California and a study tour at the Culinary Institute of America.
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The company revealed its autonomous shopping and artificial-intelligence products designed to solve overstock and understock issues, loss prevention and enhancing the consumer experience.
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A gorgeous professional-level guide to the most challenging form of the confectioner’s art
A showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium. The Art of the Confectioner is the ultimate guide to working with sugar to create beautiful sugar and pastillage shapes, flowers, figurines, and breathtaking full-scale showpieces.
Author and award-winning pastry chef Ewald Notter shares wisdom gained from more than 35 years in the pastry kitchen, and combines straightforward advice and step-by-step instructions with lessons on developing artistry and design skills.
>> Order now |
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The Good Design Award focuses on the innovation and functionality of the design, or even the ecological impact of each product.
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With harassment and bullying claims on the rise, employers need to understand the risks and take active steps to train their leaders and staff, manage complaints, and support workers’ psychological safety and well-being.
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The government plans to invest approximately $75 million in three programs to expose high school students to the trades: If you are thinking of becoming a professional baker or if you would like to hire an apprentice, read on.
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Register with the early bird rate and save up to $100 per badge for IDDBA 2020.
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