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Industry News 

ECD BakeWATCH updates its Kill Step Calculator

Measuring for humidity or mould is now easier:

Dawn Foods expands its vegan offerings

With more consumers asking for vegan or plant-based options, the ingredient company now offers a line of mixes and fully baked, frozen options.

Emerald Expositions announces its latest acquisition

Emerald Expositions, owner of the Artisan Bakery Expo and the International Pizza Expo had some big news to share:

RC launches 2020 Foodservice Facts Report

Where will bakeries and cafés fit in “the new normal?” That and other food industry questions are explored in the report about how the pandemic has changed us.

BPS unveils new Bag Dump Station

Best Process Solutions offers a customizable station that can be altered for its required capacity:
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More news 
California Raisin webinar

IDDBA Webinar Series for September announced

The International Dairy Deli Bakery Association is offering webinars about the driving forces behind consumer choices. » Read more...

Restaurants Canada names new president & CEO

Bakers Journal offers its congratulations to the new CEO and President of the national association. » Read more...

Syntegon Technology unveils its latest flow wrapper

Syntegon Technology has launched the next generation of flow wrappers on the North American market ¬– the Pack 202. » Read more...

Ontario helps food processors get more competitive

Is your bakery eligible for some of these funding opportunities? » Read more...