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Bakers Journal This Week

Bakers Journal This Week

In this issue, Editor Naomi Szeben talks about Restaurants Canada’s corporate changes, the Atlantic Bakery Expo rebrands itself, Rouxbe teams up with French pastry experts and the Canadian Government wants to help make our food industry more competitive.

Top Story: Canada’s largest Baking-centric trade show is rescheduled for a later date.

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