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Comax released their “Greetings From The Tropics” line that includes natural, water-soluble and GMO-free flavours.
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A company’s found a way to replicate New York’s water for that authentic taste to New York bagels and pizza.
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The FHCP released an online checklist for the food industry, in case the pandemic continues or gets worse. Make sure your company is prepared.
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Among the list of events, the COVID-19 impact report, sustainable packaging and facts about dairy consumption in a post-COVID world will be explored.
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The processing and packaging equipment manufacturer has announced that registration is open for the Reiser 2020 Virtual Trade Show, an online, live event.
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Up-to-date, advanced techniques for the professional pastry chef and serious home baker.
The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs. This book covers advanced material and – like chef Bo’s classic The Professional Pastry Chef: Fundamentals of Baking and Pastry, Fourth Edition – contains contemporary information to meet the needs of today’s pastry kitchen.
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Among other facts, Cargill’s research found 53 per cent of consumers still closely monitor fats and oils in packaged foods.
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Ontarian bakery known for its Stroopwaffels is among the nominees for the Alizés food awards.
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Hydrosol created Planteneers – The Plant Based Pioneers – a subsidiary of the Stern-Wywiol Gruppe to create plant-based alternatives to dairy.
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The J.M. Smucker Co. unveiled their “updated corporate identity” to better reflect their company’s diverse portfolio.
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Learn how to scale up recipes, reduce sugar naturally, and extend shelf life just in time for your holiday baking:
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