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Industry News 

Comax unveils tropical flavour line

Comax released their “Greetings From The Tropics” line that includes natural, water-soluble and GMO-free flavours.

New York’s water makes the difference

A company’s found a way to replicate New York’s water for that authentic taste to New York bagels and pizza.

Online pandemic preparedness kit

The FHCP released an online checklist for the food industry, in case the pandemic continues or gets worse. Make sure your company is prepared.

IDDBA releases October webinar schedules

Among the list of events, the COVID-19 impact report, sustainable packaging and facts about dairy consumption in a post-COVID world will be explored.

Reiser unveils virtual trade show

The processing and packaging equipment manufacturer has announced that registration is open for the Reiser 2020 Virtual Trade Show, an online, live event.
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California Raisin webinar

Study: Packaged food more alluring when labelled ‘sustainable’

Among other facts, Cargill’s research found 53 per cent of consumers still closely monitor fats and oils in packaged foods. » Read more...

Schep’s Bakeries among the nominees for the Alizés Awards

Ontarian bakery known for its Stroopwaffels is among the nominees for the Alizés food awards. » Read more...

Planteneers offers plant-based dairy alternatives

Hydrosol created Planteneers – The Plant Based Pioneers – a subsidiary of the Stern-Wywiol Gruppe to create plant-based alternatives to dairy. » Read more...

A new look for Smuckers

The J.M. Smucker Co. unveiled their “updated corporate identity” to better reflect their company’s diverse portfolio. » Read more...

Free Webinar: The Business of Baking with Raisins

Learn how to scale up recipes, reduce sugar naturally, and extend shelf life just in time for your holiday baking: » Learn More