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Food experts Kate Tomic, Lariza Lopez de Leon and Michelle Amyot from Caldic Canada will help discuss cost-effective solutions for your bakery. How can you provide healthy and or indulgent treats affordably without compromising quality?
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In an effort to boost Toronto’s flagging food industry, The City of Toronto has paired with the online food delivery platform, Ritual.
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Restaurants Canada estimates that 40 per cent of independent restaurants might not survive beyond March 2021; They request more financial support from governments.
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Aluminum foil tray manufacturers, i2r Packaging Solutions, has added two new profiles to their popular Eclipse range of foil packages.
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Most of Ontario is subject to modified Stage 2 restrictions for a minimum of 28 days and will be reviewed on an ongoing basis.
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Baking for Special Diets teaches readers how to widen the scope of their offerings and create flavorful recipes to meet all kinds of dietary needs.
This text explains the wide range of dietary challenges of which pastry chefs and bakers should be conscious, including celiac disease, diabetes, high blood pressure, high cholesterol, kosher diets, and more.
From Low-Fat Vanilla Mousse and Reduced-Calorie Linzer Cookies to Sugar-Free Crème Caramel and Vegan Boston Cream Pie, Baking for Special Diets provides chefs with an arsenal of recipes that are healthy, versatile, and always delicious.
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Bond Bakery Brands Limited announced its investments in two leading Canadian-based bakery companies.
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The Toronto Wholesale Produce Association (TWPA), the association representing the 21 wholesalers of fruits and vegetables at the Ontario Food Terminal, approved of the Government of Ontario’s legislation designed in part to help modernize the Ontario Food Terminal.
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Ontario government is introducing additional targeted public health measures in the Ottawa, Peel, and Toronto public health unit regions.
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To connect consumers with the journey of the cocoa they are eating and drinking, Cargill has launched CocoaWise™.
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Learn how to scale up recipes, reduce sugar naturally, and extend shelf life just in time for your holiday baking:
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