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Industry News 

Podcasts to help your bakery save money, and stay on-trend

Stay on top of gut-health trends, learn which ingredients can be replaced cost-effectively without compromising taste or texture, and more!

Cargill commits 3.5M to food banks across Canada

In addition to financial support, the company has donated 364,928 kg of product to local food banks through partnerships with organizations such as Food Banks Canada.

Ontario Government releases emergency measures report

The report focuses on the 47 emergency orders under the Emergency Management and Civil Protection Act (EMCPA).

Next year’s food trends focus on energy-boosting and gut health

2021 will feature foods that boost energy, and support digestive health, according to a recent consumer trend study sponsored by INC.
Sponsored Spotlight 

Look Ma, No Holes! Controlling Expansion Makes a Difference

Handtmann’s Flexible Rotary Cut-Off Solutions deposits semi-liquid batters and gluten-free bread dough precise scaling accuracy. It comes in single and multi-lane configurations and handles a variety of shapes and sizes with equal precision. An available servo driven flow divider gently feeds product through interchangeable inserts to a pneumatic rotary cut off providing +/- 1% scaling accuracy.

» Learn more

Ontario Made app helps bakeries source local ingredients

From herbs, spices, to fruits and vegetables, Ontario bakers can refer to an online database to ensure supporting local farmers and suppliers. » Read more...

Anita Stewart, founder of Canada Food Day deceased

The food author and champion of Canadian foods and its chefs, Anita Stewart, had passed away on October 29, 2020. » Read more...

RC Show 2021 will be virtual

The 2021 RC Show will expand to four days to allow for more solution-based content, aligned with smaller events – all designed to support one of the hardest hit sectors of the Canadian economy. » Read more...
Annex Bookstore

The Pastry Chef’s Companion

With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef’s Companion combines the best features of a dictionary and an encyclopedia.

In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. » Order now
More News 
California Raisin webinar

Striking Dominion bakery workers picket at Weston’s Bakery

Striking Dominion workers have relocated their secondary picket line from the Loblaw Distribution Centre to Weston’s Bakery, located at 17 Bruce St., Mount Pearl. The bakery is owned by George Weston Ltd., which also operates Dominion’s parent company Loblaw Companies Limited. » Read more...

Mobile Drum Tipper with safety cage

Flexicon unveiled a new mobile TIP-TITE® Drum Tipper with safety cage allows hands-free, automated dumping of bulk solid materials from 115 to 200 litre drums throughout the plant, with no dusting. » Read more...

Group Export Agri-Food launches export diversification program

The Group Export Agri-Food announced the launch of ZENITH, its new personalized export diversification and advisory program. » Read more...

Free Webinar: Christmas Stollen and reduced sugar holiday baking

Learn how to scale up recipes, reduce sugar naturally, and extend shelf life just in time for your holiday baking: » Learn More

RC SHOW 2021

Restaurants Canada Show will be online, live between February 28- March 3, 2021 » Learn More