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Give our short form podcasts a try, and stay on top of the baking industry’s most pressing issues. From gut health to clean label, “On The Rise” has all your answers.
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A study commissioned by Stonemill Bakehouse revealed that almost half of Canadians love “artisanal toast,” bread that’s topped with any combination of fruits, spreads or vegetables.
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Showcase announced it is recruiting Canadian caterers, restauranteurs and hospitality sector professionals to produce one of the most popular gifts of the season, Hot Chocolate Bombs.
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Most consumers will pay more for food and beverage products containing sustainably produced ingredients, research by Palsgaard has shown.
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Arla Foods Ingredients has launched a new organic functional solution for cooking-stable cheese products.
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Handtmann’s Flexible Rotary Cut-Off Solutions deposits semi-liquid batters and gluten-free bread dough precise scaling accuracy. It comes in single and multi-lane configurations and handles a variety of shapes and sizes with equal precision. An available servo driven flow divider gently feeds product through interchangeable inserts to a pneumatic rotary cut off providing +/- 1% scaling accuracy.
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Now, non-unionized workers and small businesses will be able to access advice, education, and representation at the WSIB and the Workplace Safety and Insurance Appeals Tribunal (WSIAT) at no cost.
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With heightened restrictions as the province continues to respond to a second wave of COVID-19, the association is demanding more data.
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Electrolux Professional, announced a long-term partnership agreement a new culinary and pastry arts school, founded by Chef Alain Ducasse.
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A must-have guide for successful bakery and pastry operations.
In the Hands of a Baker, from The Culinary Institute of America, this book helps bakers and pastry chefs identify, understand, and utilize the tools and equipment needed for successful professional baking.
This valuable resource also features step-by-step instructions with supporting photography and illustrations throughout.
» Order now |
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Paytronix Systems, Inc. introduces a loyalty platform that promises to make it possible for any bakery or café to launch and manage a subscription program.
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This online show is promised as the source to find ingredients, equipment, products and services you need to operate and grow your bakery or pizza business.
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Bakery delivery drivers and the trucking industry now have additional information to support safer route planning when travelling on provincial highways.
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Learn how to scale up recipes, reduce sugar naturally, and extend shelf life just in time for your holiday baking:
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Restaurants Canada Show will be online, live between February 28- March 3, 2021
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