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Industry News 

Where is the food industry headed? Stay “in the know!”

“On The Rise” flashcasts are five-minute podcasts discuss gut-health, clean label options, and the latest in expert industry advice.

EverGrain offers sustainable barley-based ingredients

The company delivers sustainable protein and fibre through barley-based ingredients through a circular system that uses saved grain from brewing.

New leadership changes at Reading Bakery Systems

Long time Reading Thermal General Manager, Richard Starke, has stepped down and officially retired December 22.

Ontario supports home-based bakery entrepreneurs

The Kitchen Memories Project sheds light on children’s grief and raises funds to support children coping with the loss of a family member.
Sponsored Spotlight 

Handling Control Makes a Difference for Gluten-Free Products

Controlling the expansion of air to eliminate large holes in gluten-free breads is a major step forward. The precision process customization of the Handtmann Rotary Cut-Off Solution delivers product consistency to improve consumer perception and combines with precision +/-1% scaling to reduce giveaway and improve production efficiencies. This solution is available in single and multi-lane configurations with VF 600 and VF 800 series dividers. The commercial production capacity of this solution is perfect for large bakeries and the ability to accurately deposit both sticky dough and semi-liquid batters makes it a great partner for bakeries handling many formulations with lower volumes.

» Learn more

VanderPol Waffle Systems sold to Sugden Processing Equipment

AMF Bakery Systems Europe BV and Sugden Processing Equipment Ltd, announced the sale of VanderPol Waffle Systems to Sugden. » Read more...

Nestlé supports a more inclusive baking industry

Nestlé Canada announced a partnership with CEE Centre for Young Black Professionals to support the Kitchen Masters Program. » Read more...

TMG acquires majority stake in ABI Ltd.

This pairing combines the technologies of both companies, allowing clients to produce artisan-style baked goods on from make-up to freezing. » Read more...

SideDrive Conveyor focusing on configurable conveyors

SideDrive Conveyor Co. announced its formal launch as being exclusively focused on configurable side drive conveyor solutions. » Read more...
Annex Bookstore

Baking for Special Diets

Baking for Special Diets teaches readers how to widen the scope of their offerings and create flavorful recipes to meet all kinds of dietary needs.

This text explains the wide range of dietary challenges of which pastry chefs and bakers should be conscious, including celiac disease, diabetes, high blood pressure, high cholesterol, kosher diets, and more.

From Low-Fat Vanilla Mousse and Reduced-Calorie Linzer Cookies to Sugar-Free Crème Caramel and Vegan Boston Cream Pie, Baking for Special Diets provides chefs with an arsenal of recipes that are healthy, versatile, and always delicious. » Order now
More News 
California Raisin webinar

Obituary: Kresho Petrovich

Kresho Petrovich, the CEO and former president of Port Royal Mills passed away at the age of 64. » Read more...

Callebaut Group names new Cacao Barry Ambassador

The new USA Cacao Barry Ambassador was chosen as the lead chef for cocoa farming sustainability, to support self-sustaining farming communities that protect nature and children. » Read more...

Contactless food order pickup lockers from Apex Supply Chain Technologies

Welbilt, Inc. announced its worldwide licensing partnership with Apex Supply Chain Technologies to manufacture and distribute a line of food order pickup lockers under the company's Merco® brand, making food distribution safer for clients and bakers. » Read more...

Free Webinar: Increasing shelf life and sugar with clean label ingredients

Learn how to reduce sugar naturally, and extend shelf without using artificial ingredients. » Learn More

RC SHOW 2021

Restaurants Canada Show will be online, live between February 28- March 3, 2021 » Learn More