Controlling the expansion of air to eliminate large holes in gluten-free breads is a major step forward. The precision process customization of the Handtmann Rotary Cut-Off Solution delivers product consistency to improve consumer perception and combines with precision +/-1% scaling to reduce giveaway and improve production efficiencies. This solution is available in single and multi-lane configurations with VF 600 and VF 800 series dividers. The commercial production capacity of this solution is perfect for large bakeries and the ability to accurately deposit both sticky dough and semi-liquid batters makes it a great partner for bakeries handling many formulations with lower volumes.

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Baking for Special Diets teaches readers how to widen the scope of their offerings and create flavorful recipes to meet all kinds of dietary needs.

This text explains the wide range of dietary challenges of which pastry chefs and bakers should be conscious, including celiac disease, diabetes, high blood pressure, high cholesterol, kosher diets, and more.

From Low-Fat Vanilla Mousse and Reduced-Calorie Linzer Cookies to Sugar-Free Crème Caramel and Vegan Boston Cream Pie, Baking for Special Diets provides chefs with an arsenal of recipes that are healthy, versatile, and always delicious. » Order now