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Industry News 
 
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Making Deliveries a profitable option for your bakery

This Canadian initiative helps smaller businesses compete with third-party delivery services by providing an alternative that also boosts their online presence.


What makes a winning contest submission?

Listen to the Founding Sponsor of the Jake the Baker Contest (now the Inspirational Bakery Contest) talk about past winners; You could be inspired to enter!


CIMCORP automates bakery product handling and order fulfillment

Cimcorp, announced it has helped Midwest convenience store chain Kwik Trip automate product handling and order fulfillment in its La Crosse, Wisconsin baking facility’s warehouse.


Canadian Government invests in food inspection

The Government of Canada announced that it is investing in services that are essential to the security and growth of Canadian agriculture and agri-food businesses.


Celebrity pastry chef Chris Ford launches custom chocolate line

The Celebrity Pastry Chef and Cacao Barry Ambassador Chris Ford is launching his exclusive bean-to-bar chocolate, aptly called LOVE, which donates to a good cause.


Ardent Mills Hires Jonathan Aplin as Vice President of Marketing

Ardent Mills announced that Jonathan Aplin has joined the company as vice president of marketing.
 
Sponsored Spotlight 
 
Annex Bookstore

The Advanced Professional Pastry Chef

Up-to-date, advanced techniques for the professional pastry chef and serious home baker.

The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs. This book covers advanced material and – like chef Bo’s classic The Professional Pastry Chef: Fundamentals of Baking and Pastry, Fourth Edition – contains contemporary information to meet the needs of today’s pastry kitchen.

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California Raisin webinar

RBS promotes Sensenig to project manager

Reading Bakery Systems (RBS), manufacturers of snack production systems, has announced the promotion of Kyle Sensenig to project manager. » Read more...

Kwik Lok donates $48M to philanthropy

From supporting BIPOC and environmental initiatives, the company aims to help industries that are struggling from the effects of COVID. » Read more...

MacDermid Enthone Industrial Solutions offers new microbial film

MacDermid Enthone Industrial Solutions, has expanded its Autotex AM range of hardcoated films with several new finishes for the quick service sector. » Read more...

IDDBA releases first COVID Impact report of the year

The International Dairy Deli Bakery Association (IDDBA) has released their first COVID-19 Impact report for the new year. » Read more...

Calgary aims to reduce food waste

The announcement complements the Government of Canada’s actions to reduce food waste through the first-ever Food Policy for Canada. » Read more...

Little Northern Bakehouse adds certified organic to their line

Canadian gluten-free bakery, Little Northern Bakehouse announced the addition of three new certified organic gluten-free breads to their lineup. » Read more...
 
Events 
 

Free Webinar: Increasing shelf life and sugar with clean label ingredients

Learn how to reduce sugar naturally, and extend shelf without using artificial ingredients. » Learn More

RC SHOW 2021

Restaurants Canada Show will be online, live between February 28- March 3, 2021 » Learn More