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Industry News 

Thinking of entering the Inspirational Bakery contest?

Listen to past stories from our flashcast series, “On The Rise,” where Founding Sponsor, Ardent Mills discuss past entries: What are the judges looking for?

ECD welcomes Tara Fischer as owner and president

ECD announced that 26-year staffer, Tara Fischer, is now the exclusive owner and president of the company, a move that was finalized in late 2020.

Vinas Machinery and Robotray Automation Collaborate

Vinas Machinery announced it has joined forces with Robotray Automation.

Federal loans open to eligible businesses hit by COVID-19

The federal government has launched the Highly Affected Sectors Credit Availability Program, or HASCAP, to provide financial support to businesses that have been hardest hit by the pandemic.

Ontario’s new measures to ‘Stop The Spread’

The Ontario government is implementing a six-point plan to stop the spread of the current and more recent strains of COVID.

LAMpAS Project aims to create grease-proof metal

Scrubbing worktops or unblocking “fatbergs” could be a thing of the past, thanks to new technology for structuring metallic surfaces.
Sponsored Spotlight 
Annex Bookstore

The Cake Book

From the first time a child tastes a cake at his first birthday party, it becomes a central focus of all of life’s milestones. From simple, frosted layer cakes to elaborate restaurant creations, this popular dessert has the power to bring people together and to evoke a feeling of celebration.

In this book, Tish Boyle shares a wealth of information on cake-baking equipment, ingredients, and techniques, as well as troubleshooting advice and instructions for cake decor. Recipes are provided for every type of cake imaginable, including pound and coffee cakes, cheesecakes, angel food, fruit-based, flour-less, meringue, mousse, and ice cream cakes, as well as fillings, frostings, and cake accompaniments.

» Order now
More News 

IDDBA announces live webinars for February and March

The International Dairy Deli Bakery Association (IDDBA) is conducting live webinars in February and March which are open to both IDDBA members and non-members. » Read more...

Artisan Bakery Expo 2021 officially opens registration

Registration has finally opened for the 2021 Artisan Bakery Expo and International Pizza Expo & Conference. » Read more...

RBS unveils baked granola production line

For bakers contemplating a healthy snack line, RBS offers a granola production line, system, which includes leading mixing, dispensing, and baking technologies. » Read more...

Plant-based, Kosher cooking creme

Consumers demand cleaner-label, plant based, humanely-sourced ingredients in their products. » Read more...

BPS unveils twin-screw feeders

The feeder’s dual-helix design combines fast, high-volume filling with accurate dribble flow at the end of the cycle. » Read more...

Helping your bakery save money

How can providing plant-based options be cost-effective or provide an indulgent product? Food experts at Caldic Canada discuss ways to replace ingredients without compromising quality. » Read more...

Free Webinar: Reducing sugar without affecting texture or flavour

Learn how to reduce sugar naturally, using clean-label ingredients » Learn More

RC SHOW 2021

Restaurants Canada Show will be online, live between February 28- March 3, 2021 » Learn More