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Bakers Journal will be hosting a virtual event on April 19, bringing the industry’s experts to talk about the latest trends, business advice and more, FREE to attend.
» Read more...
Johannes von Stein took on the role of vice president of sales for the food industry at Sesotec GmbH, joining the management team in the Lower Bavarian headquarters of Schönberg.
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Oils and fats specialist AAK unveiled its new rebranding campaign – Making Better Happen™.
» Read more...
Chris D’Aoust, Managing Director of Handtmann Canada Limited, announced the appointment of a National Sales Manager, Bakery.
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Beko Appliances announced it has received the TWICE Picks Award.
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Scrubbing worktops or unblocking “fatbergs” could be a thing of the past, thanks to new technology for structuring metallic surfaces.
» Read more...
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With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef’s Companion combines the best features of a dictionary and an encyclopedia.
In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms.
» Shop now |
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The International Dairy Deli Bakery Association (IDDBA) is conducting live webinars in February and March which are open to both IDDBA members and non-members.
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Registration has finally opened for the 2021 Artisan Bakery Expo and International Pizza Expo & Conference.
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For bakers contemplating a healthy snack line, RBS offers a granola production line, system, which includes leading mixing, dispensing, and baking technologies.
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Consumers demand cleaner-label, plant based, humanely-sourced ingredients in their products.
» Read more...
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The feeder’s dual-helix design combines fast, high-volume filling with accurate dribble flow at the end of the cycle.
» Read more...
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How can providing plant-based options be cost-effective or provide an indulgent product? Food experts at Caldic Canada discuss ways to replace ingredients without compromising quality.
» Read more...
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April 19, 2021
Featuring keynote speaker, Justine Martin, 2020’s Cake Designer of the Year. Learn how to spot opportunities in a shifting landscape.
» Learn More
Learn how to reduce sugar naturally, using clean-label ingredients
» Learn More
Restaurants Canada Show will be online, live between February 28- March 3, 2021
» Learn More
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