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Industry News 

Who are the “Movers and Shakers,” among professional bakers?

Bakers Journal will be hosting a virtual event on April 19, bringing the industry’s experts to talk about the latest trends, business advice and more, FREE to attend.

Sesotech welcomes new VP of Sales

Johannes von Stein took on the role of vice president of sales for the food industry at Sesotec GmbH, joining the management team in the Lower Bavarian headquarters of Schönberg.

AAK rebrands

Oils and fats specialist AAK unveiled its new rebranding campaign – Making Better Happen™.

Handtmann Canada announces new national sales manager

Chris D’Aoust, Managing Director of Handtmann Canada Limited, announced the appointment of a National Sales Manager, Bakery.

Beko Appliances wins award

Beko Appliances announced it has received the TWICE Picks Award.

LAMpAS Project aims to create grease-proof metal

Scrubbing worktops or unblocking “fatbergs” could be a thing of the past, thanks to new technology for structuring metallic surfaces.
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More News 

IDDBA announces live webinars for February and March

The International Dairy Deli Bakery Association (IDDBA) is conducting live webinars in February and March which are open to both IDDBA members and non-members. » Read more...

Artisan Bakery Expo 2021 officially opens registration

Registration has finally opened for the 2021 Artisan Bakery Expo and International Pizza Expo & Conference. » Read more...

RBS unveils baked granola production line

For bakers contemplating a healthy snack line, RBS offers a granola production line, system, which includes leading mixing, dispensing, and baking technologies. » Read more...

Plant-based, Kosher cooking creme

Consumers demand cleaner-label, plant based, humanely-sourced ingredients in their products. » Read more...

BPS unveils twin-screw feeders

The feeder’s dual-helix design combines fast, high-volume filling with accurate dribble flow at the end of the cycle. » Read more...

Helping your bakery save money

How can providing plant-based options be cost-effective or provide an indulgent product? Food experts at Caldic Canada discuss ways to replace ingredients without compromising quality. » Read more...

Bakers Virtual Innovation Day

April 19, 2021
Featuring keynote speaker, Justine Martin, 2020’s Cake Designer of the Year. Learn how to spot opportunities in a shifting landscape.
» Learn More

Free Webinar: Reducing sugar without affecting texture or flavour

Learn how to reduce sugar naturally, using clean-label ingredients » Learn More

RC SHOW 2021

Restaurants Canada Show will be online, live between February 28- March 3, 2021 » Learn More