About Us

View As Webpage | View Archives | Email a Friend

@{mv_date_MMM d, yyyy}@
Industry News 

The Inspirational Bakery Stories

Founding Sponsor Ardent Mills joins “On The Rise” to celebrate bakeries like Raven Rising, the Portofino Bakery and last year’s Jake the Baker winner, St. Joseph Bakery to discuss what inspires the judges to pick a winner for the Inspirational Bakery contest. These bakery stories may inspire you to enter today: www.jakethebaker.com

Podcast: What is ‘Wellness Bread?’

Listen to “On The Rise” for a look at ways to combine indulgence with healthy options, for clients searching for tastier, better-for-you bread.

Food Network casting for bakers and pastry chefs for competition show

The Food Network is looking for creative bakers and pastry chefs for two upcoming seasons of their competitive baking shows featuring holiday and Halloween themes.

Grants offset PPE costs for Ontarian bakers

The Provincial Ontario government is expanding the number of small businesses that can apply for a Main Street Relief Grant to offset costs of protective equipment.

RC and Uber Eats provide food industry grants

Restaurants Canada teamed up with third-party food delivery service provider Uber Eats to provide grants for struggling independent food industries across Canada.

Syntegon adds robotic upgrade to latest cartoner

Syntegon has expanded its secondary packaging portfolio with the Sigpack TTMD.
Sponsored Spotlight 
Annex Bookstore

Sweet Goodness: Unbelievably Delicious Gluten-free Baking Recipes

Both healthy and deliciously decadent, these simple recipes use a manageable number of easy-to-find gluten-free and alternative ingredients.  Just because these recipes are gluten-free does not mean they are lacking! Filled with flavor, these unique recipes have the look, taste, and texture you’d expect in regular baking. And, your baking will benefit from the health-boosting benefits of gluten-free ingredients like coconut, millet, oats, quinoa, chia, psyllium, and alternative sweeteners like honey, maple syrup and less-refined, organic sugars. Inside you’ll find over 100 tried-and-true baking recipes that are gluten-free but do not sacrifice taste. For those new to gluten-free baking or those who are experienced, these recipes have wide appeal for the whole family. » Shop now
More News 

IBIE participating in IBA’s virtual event

The International Baking Industry Exposition (IBIE) will provide three original education sessions on-demand as part of IBA’s inaugural virtual event. » Read more...

Canada United Small Business Relief Fund

RBC created Canada United, a movement to support local businesses like bakeries and cafés across the country. » Read more...

Applications accepted for Ontario’s Skills Development Fund

The fund aims to support bakery workers and apprentices, by helping reduce obstacles to hiring, training and retaining, while preparing workers for the province’s economic recovery. » Read more...

“Forks Up for Canadian Agriculture” celebrates Canadian Food

This year’s celebration focused on strengthening the relationship between consumers and producers who share a love for home-grown food. » Read more...

CED helps save Quebec bakery

Two food businesses and a bakery received support for promising projects that support agri-food businesses and food tourism. » Read more...

Ardent Mills diversifies chickpea flour portfolio

Ardent Mills announced its intention to acquire “substantially all” of the business operations of Hinrichs Trading Company to strengthen its chickpea flour portfolio. » Read more...

Bakers Virtual Innovation Day

April 19, 2021
Featuring keynote speaker, Justine Martin, 2020’s Cake Designer of the Year. Learn how to spot opportunities in a shifting landscape.
» Learn More