On April 19, at 1:00pm EST Bakers Journal introduces a free online event: Innovation Day brings Canada’s top experts in the field of baking and funding to you. With a tap of your phone, a click on your computer, and the country’s best baking experts lend their knowledge for free.

What to expect:

• Insights in to the future of the baking industry
• Eye-catching demonstration videos
• Advice on funding and getting grants
• Learn how to pivot your business when the landscape shifts

Join keynote speaker Justine Martin, award-winning cake decorator, and watch a great video of Kymm St-Amour demonstrating sourdough shaping techniques from “Khaos Artisan Kitchen”. They pivoted their business and can share you will survive and thrive in the upcoming year.

Save the date: April 19th, at 1:00pm EST. We’ll have the latest information about funding, baking trends and the latest developments in “making dough.”

This event is free to enrol! Click HERE to sign up!

From one of Canada’s oldest and most recognized food brands, Redpath Sugar (committed to producing quality products for Canadians since 1854), comes a baking bible filled with over 200 recipes perfect for every home baker and any occasion.

Redpath Sugar has been a staple in kitchens all across Canada since 1854, supporting cooks and bakers nation-wide for more than 160 years. In this, their first full cookbook, they share more than 200 recipes that showcase and celebrate the many distinct (and delicious!) culinary traditions of Canada. This cookbook offers recipes for everything from cookies, brownies, muffins, cakes, pies, and frostings, as well as recipes for holiday goodies, puddings, jams, and candies to be eaten and enjoyed year-round. From Cinnamon-Spice Haystacks to Classic Chocolate Chip Cookies; Chinese Egg Tarts to Double Chocolate Brownies; and Zesty Lemon Curd to Chocolate-Orange Babka, this baking book has it all.

» Order now