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Time is running out for a chance to win the cover story on Canada’s premier baking trade magazine. Who doesn’t want free publicity?
» Enter today...
Imagine a wedding cake topped with a 3D hologram of the fêted couple. Edible holograms could someday enhance foods, say researchers at ACS Nano.
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George Weston Ltd. is selling Weston Foods bakery business to focus on its retail and real estate operations.
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Eat Just, Inc., announced its toaster-ready, folded version of its plant-based egg is arriving at retailers across Canada.
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PMI KYOTO Packaging Systems has developed a high-speed end-of-line bar packaging system for products such as candy, granola bars, frozen ice cream sandwiches, and more.
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Mix, Bake, Buzz!
Booze Cakes features step-by-step recipes for spiking delicious confections with spirits, wine, and beer. These delightfully tipsy desserts are perfect for dinner parties, potlucks, and pitch-ins!
Featured throughout are tips and tricks on baking with alcohol, serving suggestions for fun cocktail-cake parties, and yummy cocktail recipes to accompany your confections—plus a handy “Booze Meter” that tracks the total alcohol content in each of these decadent desserts Indulge yourself!
» Shop now |
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Exhibitors who were admitted to interpack 2021, which was cancelled due to the COVID-19 pandemic, have the opportunity to re-book.
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This ingredient can add colour and and safely flavour nutritional bars, protein bars or other functional treats.
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Cargill is expanding its Veliche™ line with two dynamic, Signature Origins dark couverture chocolates.
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The Ontario government announced in a release that it "is seeing a greater number of small businesses complying with COVID-19 safety requirements," including bakeries and take-out food industries.
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