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Industry News 

One day left to the Inspirational Bakery Contest! Enter today!

Time is running out for a chance to win the cover story on Canada’s premier baking trade magazine. Who doesn’t want free publicity?

Edible holograms for cake? New technology ‘takes the cake’

Imagine a wedding cake topped with a 3D hologram of the fêted couple. Edible holograms could someday enhance foods, say researchers at ACS Nano.

George Weston selling Weston Foods Bakery

George Weston Ltd. is selling Weston Foods bakery business to focus on its retail and real estate operations.

Plant-based ‘JUST Egg’ launches in Canada

Eat Just, Inc., announced its toaster-ready, folded version of its plant-based egg is arriving at retailers across Canada.

New high-speed bar packaging system

PMI KYOTO Packaging Systems has developed a high-speed end-of-line bar packaging system for products such as candy, granola bars, frozen ice cream sandwiches, and more.
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More News 

Interpack 2023 now open for registration

Exhibitors who were admitted to interpack 2021, which was cancelled due to the COVID-19 pandemic, have the opportunity to re-book. » Read more...

CURCUGEN receives GRAS status

This ingredient can add colour and and safely flavour nutritional bars, protein bars or other functional treats. » Read more...

Cargill expands Veliche couverture chocolate line

Cargill is expanding its Veliche™ line with two dynamic, Signature Origins dark couverture chocolates. » Read more...

Ontario sees improvement in small business COVID compliance

The Ontario government announced in a release that it "is seeing a greater number of small businesses complying with COVID-19 safety requirements," including bakeries and take-out food industries. » Read more...