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Handtmann unveils their servo-driven Rotary Dividing Solution for bread dough scales with +/-1% accuracy at up to 200 ppm.
» Enter today...
Australian Plant Proteins (APP), has secured AU$45.7m in investment from global agri-food company Bunge.
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Bimbo Canada signed two virtual power purchase agreements (VPPAs) with Renewable Energy Systems (RES) to procure renewable electricity that will offset 100 per cent of the company’s electricity consumption in Canada.
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The dietary fibre is recognized as a Low FODMAP Certified product in the U.S. and enables food manufacturers to develop high-fibre bakery and snack products to help support digestive wellness.
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The Handtmann Group, recently announced that Handtmann Maschinenfabrik has acquired VERBUFA.
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With many artisanal bakery shops and specialty-baked goods stores launching in North America, starting out in the food industry can be a profitable way to become an entrepreneur. You may be an expert baker, but what do you know about the business behind it?
First published 35 years ago, this revised classic is your guide to owning and running your own bakery. Learn about equipment, staffing, advertising, and crucial how-to information that you won’t find anywhere else.
» Learn more |
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Demand for natural antimicrobial products is growing within the food industry to curb bacteria like listeria or ecoli.
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Sternchemie has received a GRAS “letter of no objection” from the US Food and Drug Administration (FDA) for its wide range of sunflower lecithins.
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The Canadian Food Inspection Agency (CFIA) awarded a grant to Precision Biomonitoring to develop rapid and mobile testing to improve detection of food borne pathogenic bacteria.
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The Ontario government recently announced legislation that, if it passes, promises up to three sick days per employee.
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Food and Beverage Canada – Aliments et Boissons Canada (FBC-ABC) and Food and Beverage Ontario urged the federal and provincial Ontario governments to safeguard Canada’s food supply.
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