The valve-free DS 552 bakery depositing system is a flexible and reliable high-performance solution for the safe, accurate-to-the-gram dosing of filled products from 5-500g. Configurations are available in 2-24 lanes operating up to 200 cycles/min. A variety of nozzle shapes and sizes are available. No safety guard is required. » See how

Who can resist bruschetta rubbed with garlic and drizzled with olive oil, almond-studded biscotti dipped in coffee or wine, and, of course, a thin-crusted pizza with fresh, sweet tomatoes and tangy mozzarella? These Italian classics that everyone knows and loves are just the beginning; there are a wealth of other equally delicious breads and sweets waiting to be discovered.

In this groundbreaking classic—now thoroughly updated for today’s modern kitchen—Carol Field introduces artisanal doughs and techniques used by generations of Italian bakers. Every city and hill town has its own unique baking traditions, and Field spent more than two years traversing Italy to capture the regional and local specialties, adapting them through rigorous testing in her own kitchen. » Shop now