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Industry News 

Federal budget promises some relief for food industry

Unveiled in April, the federal budget promised improvements to reductions in credit card transaction fees, a new Canada Recovery Hiring Program and a new line of credit to aid small businesses like bakeries and cafés with liquidity.

Bakery Humanity Inc. adds Les Aliments 2000 to its portfolio

Bakery Humanity Inc., a Quebec-based and controlled investment platform specialized in the bakery and pastry industry, acquired Les Aliments 2000 Inc.

itradeNetwork names new CTO

iTradeNetwork, the global provider of supply chain management solutions for the food industry, announced a new chief technology officer.

New sales manager for Unifiller Systems

Unifiller Systems, a subsidiary of the Linxis Group of Companies, welcomed its newest Sales Manager to its United Kingdom offices.

Weston Foods publishes bakery consumer trends study

What are the rising trends during the COVID-19 pandemic? What are Canadian bakery customers looking for today? Weston foods published its trends study.
Sponsored Spotlight 

Spot or Continuous Applications

The valve-free DS 552 bakery depositing system is a flexible and reliable high-performance solution for the safe, accurate-to-the-gram dosing of filled products from 5-500g. Configurations are available in 2-24 lanes operating up to 200 cycles/min. A variety of nozzle shapes and sizes are available. No safety guard is required. » See how
More News 

BPS unveils its vibratory belt

These vibratory belt conveyors are highly customizable depending on the user’s manufacturing needs. » Read more...

Restaurants Canada suggests Revival Measures in response to federal budget

Restaurants Canada has been advocating for a framework that responds beyond emergency measures. » Read more...

Mercer Culinary introduces silicone flexible, versatile scrapers and spatulas

Mercer Culinary has added flexible, versatile silicone blade scrapers and spoon spatulas to to its Hell’s Tools line. » Read more...

New North American sales manager for Reading Bakery Systems

Reading Bakery Systems (RBS), manufacturers of snack production systems, has named a new North American Pretzel and Snack Equipment Sales Manager. » Read more...
Annex Bookstore

The Italian Baker

Who can resist bruschetta rubbed with garlic and drizzled with olive oil, almond-studded biscotti dipped in coffee or wine, and, of course, a thin-crusted pizza with fresh, sweet tomatoes and tangy mozzarella? These Italian classics that everyone knows and loves are just the beginning; there are a wealth of other equally delicious breads and sweets waiting to be discovered.

In this groundbreaking classic—now thoroughly updated for today’s modern kitchen—Carol Field introduces artisanal doughs and techniques used by generations of Italian bakers. Every city and hill town has its own unique baking traditions, and Field spent more than two years traversing Italy to capture the regional and local specialties, adapting them through rigorous testing in her own kitchen. » Shop now